Food Industry

The agency regulates all foods and food ingredients introduced into or offered for sale in interstate commerce, except for meat, poultry, certain processed egg products, and catfish, which are regulated by the U.S. Department of Agriculture.

• US FDA Labeling Requirements

  Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary.

• US FDA Registration Requirements

  The FDA Food Safety Modernization Act (FSMA), amended section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act), in relevant part, to require that facilities engaged in manufacturing, processing, packing, or holding food for consumption in the United States submit additional registration information to FDA, including an assurance that FDA will be permitted to inspect the facility. The US FDA requires the food facility to renew the registration every alternate year. RegR Consultants can complete the registration for your firm to be in compliance with the FDA requirements.

• Certificate of US FDA Registration.

  The firms registered with the FDA are often requested by their clients or customers or suppliers to verify their FDA registration. RegR Consultants will provide you with the certificate of registration.